Hello, from Harry's! We are currently hiring a pastry chef for our two restaurants and growing event business. The pastry chef will be responsible for the menu development and pastry production. The ideal candidate is a self-starter and works well under pressure. All candidates will possess has a diverse skill set in baking and can accommodate an array of seasonally focused menus. This person has a willingness to learn and demonstrates a sense of urgency.
This is a full time role that will be working out of our catering kitchen at Melrose Market. Full health insurance package available after 90 days.
Sound like a great fit? Drop us a resume!
Qualifications:
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