Albert’s Bar is seeking a strong and talented Chef de Cuisine to lead our kitchen team!
THE ROLE
The Chef de Cuisine (CDC) will oversee all daily culinary operations at Albert’s Bar, leading a high-performing kitchen team while maintaining the highest standards of quality, consistency, and efficiency. This role works closely with the Executive Chef and on-site management to oversee day-to-day kitchen operations and maintain high operational standards. The position is primarily Monday–Friday, with flexibility required to support scheduled events on weekends.
WHO YOU ARE
WHAT YOU’LL DO
WHAT WE OFFER
We look forward to hearing from you!
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